Hearth Restaurant and Bar for Dummies
This restaurant’s menu has transitioned from steakhouse classics to what is greatest described as chefy American Delicacies. Georgie’s chef, RJ Yoakum, arrived to Dallas from a situation at the French Laundry under Thomas Keller. Of late, Yoakum’s design and style veers toward having the thought of a dish, deconstructing it, and making all t